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returntothepit >> discuss >> ATTN: HOMEBREWERS IN THE BOSTON AREA by Snli on Jun 21,2010 5:16pm
Add To All Your Pages!
toggletoggle post by Snli at Jun 21,2010 5:16pm
Do you love to drink beer? Do you love to make beer?

Then we have the show for you.

A major cable network is making a new show all about the greatest beverage in the World. All we need is you!

We are looking for homebrewers with a passion for beer.

What you need:

You need to know how to make beer, but no experts please. This show is for novice homebrewers.

A homebrewing set-up, big or small, fancy or not, it doesn’t matter.

A big personality. The more fun, animated and excited about beer the better.

Filming will take place periodically over the month of July in and around Boston.

If you are interested please email (homebrewrocks @ gmail . com) with a brief description of who you are and why you would be great for our show!


Good Luck!



toggletoggle post by arilliusbm  at Jun 21,2010 5:29pm
snli finally comes through with a valid post. I commend you.



toggletoggle post by Alx_Casket  at Jun 21,2010 5:55pm
Beleth in a loincloth is what this show needs.



toggletoggle post by Beleth @ work at Jun 21,2010 6:21pm
Id love to display the makings of my pale ale, "electric butt", though i think im a bit out of the boston area.



toggletoggle post by BlackoutRick at Jun 21,2010 6:38pm
My buddy owns Wormtown Brewery at Peppercorns.



toggletoggle post by Valkyrie_nli at Jun 21,2010 8:31pm
I'll forward this one to friends. I know a couple in Milford that makes some tasty brews!



toggletoggle post by AndrewBastard at Jun 21,2010 9:17pm
ok so i emailed this dude and he CALLED ME...he loves my personality and wants me in but i guess i need a partner...fuck.



toggletoggle post by arktouros at Jun 21,2010 10:37pm
Valkyrie_nli said[orig][quote]
I know a couple in Milford that makes some tasty brews!
backed!



toggletoggle post by boblovesmusic   at Jun 22,2010 1:35am
AndrewBastard said[orig][quote]
ok so i emailed this dude and he CALLED ME...he loves my personality and wants me in but i guess i need a partner...fuck.


I'd do it with you! hehe



toggletoggle post by boblovesmusic   at Jun 22,2010 1:38am
arktouros said[orig][quote]
Valkyrie_nli said[orig][quote]
I know a couple in Milford that makes some tasty brews!
backed!


While I don't drink beer, I'll triple back this one!



toggletoggle post by Yeti at Jun 22,2010 7:18am
i was just discussing how much i want to brew my own recently, too bad i don't have anything started yet.



toggletoggle post by ouchdrummer   at Jun 22,2010 8:20am
me and the singer from USEFUL IDIOT have made about 20 different beers. We're by NO MEANS experts, but we've definitely done some really cool fun beers. And i promise that we have very "colorful" personalities. I'll shoot you an email.



toggletoggle post by Snli at Jun 22,2010 3:41pm
I know there are more Homebrewers on this board...



toggletoggle post by arilliusbm  at Jun 22,2010 3:50pm
I wish I had the time to learn. I'm huge on beer.



toggletoggle post by ouchdrummer   at Jun 22,2010 4:24pm
Snli said[orig][quote]
I know there are more Homebrewers on this board...



If anyone remembers "Orgy", my and Aaron (useful idiot) went over his house on a Saturday and brewed a SERIOUSLY heavy beer. We had to use super high gravity yeast for it. If i remember correctly it was gonna ferment to around 22% alcohol.



toggletoggle post by arilliusbm  at Jun 22,2010 4:34pm
Good ol Orgy. Guy hated animals and Hendrix more than anything else.



toggletoggle post by DestroyYouAlot  at Jun 22,2010 4:46pm
Just relayed this to a married couple that, to me, pretty much sum up "beer (and brewing thereof) as lifestyle."



toggletoggle post by Owner of Wormtown Brewey at Peppercorns at Jun 22,2010 4:51pm
BlackoutRick said[orig][quote]
My buddy owns Wormtown Brewery at Peppercorns.


Cool story bro, too bad it's a lie.



toggletoggle post by DreadKill  at Jun 22,2010 5:07pm
i know quite a few brewers who would probably be interested in this.



toggletoggle post by sinistas   at Dec 21,2010 10:58pm
The premiere of this show is this Sunday @ noon on the History Channel! The show is called History On Tap, and my friend Steve should be heavily featured.



toggletoggle post by immortal13 at Dec 21,2010 11:16pm
Thanks for the heads up. I will definitely be watching this.



toggletoggle post by LucidCurse at Oct 25,2012 11:10pm edited Oct 25,2012 11:13pm
My first homebrew. 6 pounds of malt, 2 pounds of frozen blue berry's, 3 pounds of honey (2.5 pounds of vermont honey and .5 of crystalized honey), few pounds of crystal grains



toggletoggle post by arilliusbm  at Oct 25,2012 11:40pm



toggletoggle post by Spydre  at Oct 26,2012 12:12am edited Oct 26,2012 12:13am
Apparently I missed this thread in the past. I brew all grain 10 gallon batches pretty regularly. Just did a pumpkin ale with 30lbs of real pumpkin. Built a kegerator that's 3 taps right now, but will be 4 once I save up a bit more. Here are a few pics of it...






toggletoggle post by arilliusbm  at Oct 26,2012 12:22am
good job guys. interested in trying it sometime.



toggletoggle post by lucidcurseNLI at Oct 26,2012 12:25am
Thats a stellar set up. And I fapped in my beer.



toggletoggle post by Spydre  at Oct 26,2012 12:29am
Here's half the pumpkin ale fermenting in the fermentation fridge, too. I've done this recipe for the past few years and it usually comes out pretty good. This year I changed it up a bit by splitting the batch and fermenting with two different yeast strains to compare the differences (one clean american strain and one clean european strain). I'll find out how it turned out on Monday when I keg them.




toggletoggle post by lucidcurseNLI at Oct 26,2012 12:30am
I used a fourth generation yeast and it exploded in the primary. It also turned pink which was bizarre?



toggletoggle post by Spydre  at Oct 26,2012 12:35am
Weird. I'm assuming you wash your yeast before reusing it? Maybe it got infected? I've only ever gone as far as using second generation yeast. I get lazy and worry about off flavors if I reuse yeast too much.



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