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:	post by largefreakatzero at 2011-11-21 16:08:20

OK, here we go with another delicious installment: Woodcock Poppers.

1. Thaw frozen breasts and soak in milk for 4 to 5 hours. Woodcock are strong-tasting, the milk helps with that and removes some blood.

2. Remove from milk and place in marinade -- red wine, worcestershire, minced garlic, salt and white pepper. Marinate overnight.

3. Pound breasts flat and place on a strip of bacon.

4. Spread cream cheese on breast and place a slice of jalapeno on that. Roll them up in the bacon and secure with toothpick -- looks like this when they're prepped:

5. Either broil or grill. I opted for grilling, but had to switch to indirect heat due to flare-ups (would help if I gave the grill a good cleaning, but fuck that)

6. Remove when bacon is just about crisped and skarf mightily.

These things were delicious. I would actually cook them a little less next time, but it didn't matter, they were still awesome.

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